Tart Cherry Gummies Recipe with No Added Sugar

Candy, but you’re in control. Making your own gummies isn’t as crazy as it sounds. Imagine how proud you’ll be knowing you did it without high-fructose corn syrup, dyes, and natural sweeteners you can feel good about.
Prep Time

20 min
Set Time

20 min
Servings

3

Kitchen utensils needed
Gummy silicon mold
Small saucepan
Dropper
Ingredients
Revl Fruits™ Tart Cherry Juice (1 carton)
2-3 tablespoons of honey (optional)
2 teaspoons Agar Agar powder (not flakes)
Directions

1. Place your mold on a large plate and set aside.
2. In a small saucepan, pour the Revl Fruits™ Tart Cherry juice, honey (optional), and agar agar powder. Bring to a boil. Remove from heat after boiling for approximately 1 minute and let the mixture cool down for roughly 5-10 minutes.
3. Using a dropper to fill up the gummy molds.
4. Put your large plate with the gummy molds into the fridge and let them set for 10-20 minutes.
5. Once they’re firmed up, pop them out of the mold and into your mouth.